Puratos - Belgian Pure Ganache NH - 9 Kg
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2-4 Business Days
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Product Description:
Belcolade Ganache NH - 9 Kg
High-quality Ganache, made with fine Belgian couverture chocolate with superior flavor, texture and shine.
NH Ganache is ready-to-use from the pail.
For Enrobing:
Cake, pastries, fruit, etc.
Melt ganache in double boiler keeping temperature between 115-120°F.
As a Filling:
Scoop ganache from pail into mixing bowl with paddle. Mix on medium speed for 5 minutes. Best used at 75-80°F.
For Truffles:
Scoop ganache from pail using #100 ice cream scoop. Roll into powdered sugar, cocoa powder or dip into chocolate. Best used at 75-80°F.
Can add flavor to ganache if desired.
Net weight: 20 lbs. / 9.1 kg
Resealable plastic pail.
Brand name: Belcolade NH Ganache
Kosher Dairy
Dark chocolate (sugar, cocoa mass, cocoa butter, cocoa powder (processed with alkali), soy lecithin,natural flavor) , water, sweetened condensed skim milk (milk solids, sucrose), palm oil, sugar, Contains2% or less of the following: polysorbate 60, tartaric acid, potassium sorbate (preservative).
Disclaimers!
"Order with Non-Food items might be processed with alternate brand, with same quality". Specify in Instruction box on checkout page, if you do not want any alternate brand or pack size.
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