Argo - Almidón de maíz sin gluten - 12 x 454 g / Caja

Argo - Almidón de Maíz Amarillo Sin Gluten - 12 x 454 g

¡Abastécete de almidón de maíz para tu cocina con este económico paquete!

Este artículo imprescindible es un básico en la cocina de cualquier restaurante. Muchas personas prefieren usar almidón de maíz como agente espesante ya que se disuelve de forma transparente y no altera el color ni la apariencia de los platos. Sin embargo, el almidón de maíz se agruma cuando se añade a líquidos o mezclas calientes, por lo que debe añadirse en pequeñas cantidades.

Espesante sin sabor

Un espesante casi insípido, es ideal para espesar una variedad de recetas, incluyendo salsas, rellenos de pasteles y glaseados. ¡También se puede usar para espesar natillas, pudines y otros postres! El almidón de maíz debe calentarse y cocinarse durante un corto período de tiempo para que pierda su sabor a almidón. Calentarlo también resalta sus propiedades espesantes, dando a tu plato la consistencia adecuada.

Agente antiaglomerante

Además de usarse como espesante, el almidón de maíz también es un agente antiaglomerante cuando se mezcla con azúcar glas. ¡A menudo se añade a las masas para rebozar pollo y otros alimentos para ayudar a que se frían hasta obtener una perfección crujiente y hojaldrada!

"Order with Non-Food items might be processed with alternate brand, with same quality". Specify in Instruction box on checkout page, if you do not want any alternate brand or pack size.

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