Cosecha - Harina de almendras blanqueadas - 1,5 kg

Almendra Blanqueada en Polvo - 1.5 Kg

Elaborada a partir de almendras californianas finamente molidas y blanqueadas, esta harina es óptima para crear productos horneados ricos en proteínas. Con su fina textura y sabor distintivo, la harina de almendras es ideal para hacer panes sin gluten, macarons, pasteles, bollería y masas para tartas. Su sabor naturalmente a nuez también complementa una variedad de productos horneados, y puede usarse en lugar de pan rallado para muchas recetas.

Alternativa Saludable
Excelente para sus clientes que siguen una dieta sin gluten, paleo, keto o baja en carbohidratos, la harina de almendras reduce la cantidad de calorías totales en sus recetas. Conocidas por sus muchos beneficios para la salud, las almendras son una buena fuente de proteínas, son muy bajas en carbohidratos y contienen una buena cantidad de vitaminas y minerales beneficiosos.

Consistencia Fina
Molida hasta una consistencia muy fina, esta harina de almendras es perfecta para macarons franceses, masas de tarta, panes rápidos, galletas, pasteles, tortitas y más. Debido a que las almendras tienen un alto contenido de grasa, esta harina producirá productos horneados con una textura húmeda y una miga tierna.

Naturalmente Sin Gluten
Ofrecer opciones sin gluten en su menú atiende a una base de clientes más amplia y proporciona comidas deliciosas y adecuadas para la dieta; distingue su negocio del resto, mostrando sensibilidad a las necesidades dietéticas y ofreciendo opciones de menú deliciosas e inclusivas.

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